700A

Ship arrives Reynolds Pier.

700A

Practice area pre-arranged for group.

Registration tables set-up with two-somes, starting holes, and cart assignments.

700A

Registration tables set-up with two-somes, starting holes, and cart assignments.

700A - 715A

Bags unloaded from ship with program staff.

715A

Bags and staff depart pier for course.

730A - 745A

Passengers debark ship and board buses.

745A

Bags and staff arrive at course. Carts to be set-up with course rules, twosome names, starting holes, map showing course layout, bathrooms, pro shop, 2 sleeves golf balls, golf tees, clubs, bottled water. Caddies should be at cart that they have been assigned to.

745A

Bags unloaded from truck and loaded onto carts. L&K staff to have extra I.D. tags on hand to insure that bag covers as well as bags have tags on them. Covers to be stored in Pro shop storage area in alphabetical order.

800A

Buses depart pier for course.

810A

Course staff and program staff ready to greet passengers and direct to continental breakfast area or practice area.

815A- 830A

Passengers arrive and are directed to registration tables. At the registration desk, players will be advised of starting hole, directed to their cart, the practice area and the continental breakfast area.

830A - 900A

Passengers proceed to carts to get clubs needed for practice session.

900A

Tournament play begins - shotgun start - teams are twosomes, but played as foursomes all holes with 1 foursome starting on each hole with the exception of 5 holes which will have 2 foursomes starting.

900A

Beverage carts to begin circulating around course.

1030A

Lunch buffet set-up begins. Luncheon will be along lawn and club house area under tents. This will give shade and double as rain plan. Podium, microphone, and 6’ draped table set-up in central location for award announcements during lunch.

100P

Lunch buffet opens.

100P - 145P

Passengers finish 18 hole play, change shoes and leave with clubs in the carts, drop off scorecard at pro shop, and proceed to luncheon. Caddies will be responsible for collecting golf bag covers and placing bags onto truck.

100P - 330P

Passengers enjoy lunch buffet.

145P - 215P

Course staff and program staff to load bags onto truck for transfer to pier.

145P

Golf Pro to tally scores and give results to event planner